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A must-buy cookbook, as everyone will enjoy these authentic, accessible, and delicious Mexican recipes.
PREMIUM
A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
A riveting and fascinating book that traces Italian history through its cuisine.
A helpful book for those who want to start making kimchi at home or who just want to learn more about this traditional Korean dish.
Zepeda’s cookbook brings the culture and cuisine of the Mexico-United States border to readers’ kitchens. A must for every collection.
A great companion resource to a foraging guide, teaching how to prepare wild plants in creative and tasty ways.
A delicious collection of recipes that will get home cooks into the kitchen. This book is well-titled: “ammazza” is Roman slang for “awesome” or “amazing.”
Pricey food trends and fads give author/narrator Tandoh license to examine how U.S. trade rules affect food access. An engagingly narrated, thought-provoking account about free food markets and corporate mergers that couldn’t be more timely.
A solid cocktail book that mixologists can learn from at any level. It’s also an excellent choice for creating classic drinks with creative twists.
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